As seen on Hot Ones Season 10, Aka Miso starts silky and savory, full of deep miso flavor, before a ghost and Reaper heat takes hold. Umami and fire work in harmony. Flavor first and formidable heat chasing right after.
- Add this sauce to chicken teriyaki, ramen, katsu curry, sandos, General Tso’s chicken, and fried rice.
- Featured on Hot Ones: Season 10
- Heat Level: SUPER HOT
Ingredients:
- Red Ghost Pepper Puree (Red Ghost Chili Peppers, Salt, Acetic Acid)
- Rice Vinegar
- Carolina Reaper Pepper Puree (Carolina Reaper Peppers, Salt, Acetic Acid)
- Miso Paste (Organic Soybeans, Organic Rice Koji (Organic Rice, Koji Spores, [Aspergillus Oryzae]), Sea Salt, Water)
- Tamari Sauce (Water, Soybeans, Salt
- Pure Sesame Oil
- Japanese Seven Spice "togarashi" (Spices, Sesame Seeds, Orange Peel, Salt, Nori (Seaweed)
- We don't use dyes or artificial preservatives in any of our products. Just as Mother Nature intended.
