Cactus Sangria Jelly

A light and refreshing jelly, sparkling with Spain’s famous fruity chilled wine and tangy prickly pear. Serve for breakfast for a super-happy start to the day!

Spread it: Fabulous on croissants and other flaky pastries like brioche and scones. Try adding a layer of cream cheese or mascarpone beneath the jelly for a creamy contrast.

Spoon it: Swirl into Greek yogurt for a light and fruity snack. Top pancakes with a generous spoonful along with a dollop of whipped cream for extra indulgence.

Stir into a bowl of fresh mixed fruits. It will give the fruit a lovely shine and add a layer of sweet flavor that complements melon, berries or citrus – a sprinkle of mint leaves would work great here also!

Pair it: Serve as part of a cheese platter with creamy brie, goat cheese or ricotta… or a sharp cheddar for an interesting flavor contrast.

Bake it: Brush on chicken or pork chops as a subtle sweet glaze before roasting – mix with a little balsamic vinegar for extra depth and acidity.