Fire-Roasted Cantina Salsa

Great straight out of the jar as an evening appetizer, our Fire-Roasted Cantina salsa is also a wonderful base for more creative ideas. We love it blended gently with warmed goat cheese and served with Triscuits or toasted pita bread

It’s lovely on all egg dishes – from scrambled through to acting as a no-additions-needed sauce for Shakshuka, the wonderful baked-eggs-in-tomato-sauce dish

Spoon over shrimp tacos or use as a mildly spicy sauce for a shrimp cocktail. Also great as a side to pork tenderloin and lamb chops

Create a healthy, family-pleasing midweek meal by simmering bite-size chicken pieces in the salsa, along with black beans, corn and whatever else you fancy. Serve with steamed rice and fresh greens

Stir into baked Mac ‘n’ Cheese or melted queso for a quick and easy flavorful kick

 Low in calories and fat

• Low in calories and fat
• High inantioxidants, and anti-inflammatory compounds from cilantro and chili peppers.
• Naturallyvegan and gluten-free.