Hill Country Steak Sauce

This is the real deal! A wonderful blend of savory umami, bright acidity, subtle sweetness, and a gentle spice that enhances and complements the natural flavor of meat without overpowering it.

Classic Pairing: Grilled and Pan-Seared Steaks A wonderful side complement to ribeye, filet mignon, New York strip, or sirloin, or for bolder flavor profiles, brush the steak lightly with sauce in the final moments of cooking or during resting to create a glossy, rich finish.

Burgers and Sandwiches: Slather on freshly-grilled burgers in place of ketchup or mustard. Hill Country Steak Sauce also pairs exceptionally well with sharp cheddar, caramelized onions, sautéed mushrooms, and crispy bacon, transforming a simple burger into a flavor bomb.

A Stew & Casserole Base: Add into any pot roast or stew recipes to deepen and enhance the wonderful flavor of slow-cooked meat

Marinades and Glazes: Combine it with olive oil, garlic, and fresh herbs to marinate steaks, pork chops, or even chicken. Brush onto ribs, brisket, or grilled vegetables during the last few minutes of cooking to create a sticky, flavorful coating, and use as a glaze for meatloaf instead of ketchup.

Enhance Vegetable and Plant-Based Dishes: Drizzle over grilled portobello mushrooms, seared tofu, lentil loaves, or charred eggplant. The smoky, meaty flavor adds a satisfying richness to vegetables and vegan proteins, making it an excellent secret weapon for meatless meals.

Steakhouse Salads: Blend sauce into a vinaigrette or creamy dressing to bring a steakhouse flair to salads. It’s especially tasty in hearty salads featuring grilled steak strips, blue cheese, cherry tomatoes, red onion, and crisp romaine or arugula.