Mom's - Spicy Smoked Arrabbiata

Just named Best in Show at the 2026 Summer Fancy Food Show by The Kitchn! Bold tomato flavor meets smoky chipotle heat in this rich, spicy arrabbiata crafted for pasta lovers who like a little fire in every bite. Key Features · Made with San Marzano–style tomatoes · Infused with chipotle peppers for smoky, layered heat · Small-batch crafted for bold, consistent flavor · Balanced spice that builds without overpowering · Rich, savory sauce with a smoky Texas twist Product Description Fischer & Wieser’s Mom’s Spicy Smoked Arrabbiata puts a smoky spin on the classic Italian favorite. Slow-simmered tomatoes and chipotle peppers come together to create a sauce that’s bold, savory, and deeply flavorful with just the right amount of heat. Unlike traditional spicy sauces that overwhelm the palate, this arrabbiata delivers layered warmth balanced by rich tomato depth and subtle smokiness. Inspired by Italian tradition and infused with Texas character, it’s the perfect pantry staple for customers seeking adventurous, flavor-forward meals. Whether tossed with pasta, layered into baked dishes, or paired with grilled proteins, this sauce adds instant depth and bold personality to the table. Suggested Uses · Toss with penne, rigatoni, or spaghetti · Pair with grilled sausage, chicken, or shrimp · Use as a base for spicy baked pasta dishes · Add to shakshuka or eggs for smoky heat · Spoon over pizza or meatball subs FAQs Q: How spicy is it? A: Medium heat with a smoky finish—bold but balanced. Q: What creates the smoky flavor? A: Chipotle peppers provide both the heat and smoky depth. Q: Can the spice be toned down? A: Yes—pair with cream, cheese, or mild proteins for a softer finish. Q: What is the shelf life? A: Two years unopened when stored in a cool, dry place. Refrigerate after opening. Q: What makes this different from traditional arrabbiata? A: The addition of chipotle peppers creates a richer, smokier flavor profile with Texas-inspired character.