Texas Red Plum Jam

Rich with traditional and comforting flavor, our lovely plum jam is a huge holiday hit and a fabulous addition to winter desserts and cakes

Spread it: Warm plum jam and drizzle it over pancakes or waffles in place of syrup for a fruity twist.

Spoon it: Mix a spoonful of plum jam into yogurt and layer with granola and fresh fruits for a delightful parfait.

Stir plum jam into chia pudding for added sweetness and flavor.

Blend it: Swirl plum jam into cheesecake batter, brownies, or ice cream for a marbled effect and added flavor.

Bake it: Incorporate plum jam into cake batter to bring depth of flavor and moistness; warm and thin slightly with melted butter or water to use as a rich glaze.

Cook with it: Combine plum jam with soy sauce and Dijon mustard to create a glaze for grilled or roasted meats like chicken or pork.

Add a spoonful of plum jam to stir-fry sauces for a touch of sweetness that balances savory flavors.

Mix plum jam with orange juice, olive oil, and garlic powder to create a marinade for meats or tofu.